Pizza Paolo

The food was impeccable, we came back because we enjoyed it last year and this year the food was still impeccable and delicious, but the waiter was only mildly friendly, very disappointed.

Stomach problems after eating there....

A disastrous meal. I ordered a salad with cheese toasts that weren't melted. The very friendly waitress offered to send them back to the kitchen… 10 minutes later, they were barely melted… the salad was swimming in dressing… And the cheese-stuffed pasta was fine, except the Parmesan had a rancid smell… I mentioned it, but they told me the smell was normal… In short, a very bad experience… and it wasn't even busy, just about ten people…

A wonderful discovery! Delicious dishes, carefully prepared and elegantly presented. The service was professional, warm, and attentive from start to finish. 👏

I just went outside and found an eggshell. I told them, and they said yes, that's fine, not even a gesture of goodwill or anything, and way too long to wait for them to take it away.

I've always appreciated this establishment, which is family-run and impeccably welcoming. Today, however, I was very surprised by the service from a young man who was borderline rude. Furthermore, when it came time for coffee, he called me over to take the cup he was holding out above my 4-year-old daughter's head... luckily neither of us was clumsy! It would have been simpler—and undoubtedly more professional—to simply place it on the table. Another question: we were told that the minimum cooking time for steaks is now medium-rare for hygiene reasons. When I asked why it was possible to order steak tartare but not a rare burger, I was told that they weren't the same thing at all because, and I quote, "for tartare, we use fresh meat." I don't know what to make of that answer, but I imagine the answer is in the freezer!

The pizzas are bad, the crust is as hard as wood, not much topping. Low-quality ingredients. For €17, you'd expect better.

The staff were welcoming and smiling. We ordered the Paolo menu, which included pizzas. The dough was hard and hadn't risen. The tomato sauce wasn't great. I won't be going back. In short, not good for the price.

17 euros for a dry, untopped pizza! The waiter justified it by pointing out our poor pizza choice. LOL

The pizza was dry and very expensive. The waitress sprayed us with table spray when we were eating and it was generally not the best experience for €17 pizza.

Excellent meal served very quickly. Perfect value for money. The food tasted great.